42 degrés
Raw & Vegan Gastro-BistrotGreen Features
Eco-construction
Fair trade
Farm to table
Green cleaning products
Organic food
Vegan friendly
Vegetarian friendly
Company Description
The raw food concept, sets the ideal temperature to keep foods nutritional value, at 42°C.
That’s where the name of this 100% raw and vegan bistro comes from who’s idea is to highlight plant-based cuisine with high nutritious value.
Centrally located and easily accessible by metro, 42 degrees is not eco-friendly only because it is plant-based.
The owners chose to source their ingredients, mainly (95%) from organic producers and favor locally produced ingredients when they can.
The restaurants was thought around the bistronomy concept, and proposes a short seasonal menu, with daily changes for lunch.
On Sunday’s head there for a 100% plant-based brunch.
Published on: