- Farm to table
- Organic food
- Vegan friendly
- Vegetarian friendly
- Zero waste approach
L’Abattoir Végétal is Ava Fahrang’s organic restaurant. A former dancer, vegan and concerned about the environment.
She created her bistro, just 10 minutes walk from the Sacré Coeur in MontMartre, to honor a plantbased cuisine that is eco-friendly, healthy and creative.
L’Abattoir Végétal offers a homemade, seasonal and 100% organic menu, with a strong emphasis on local products.
You’ll find veggie and vegan dishes, plantbased drinks and hyper vitamin mocktails, as well as lovely savoury vegan pastries.
The Abattoir Végétal is a great place for a coffee break or to share a colourful and tasty meal with friends.
Its charm also comes from its original setting and its stylish decoration.
An old butcher’s shop transformed into a paradise for plantbased food lovers and where brunch aficionados meet on Sundays.