- Farm to table
- Organic food
- Vegetarian friendly
- Zero waste approach
A stone’s throw from the Sentier metro station, the Bio Burger Montorgueil welcomes you in a setting of greenery and woods.
This organic fasdt-casual restaurant makes its burgers with products from carefully selected organic producers from surrounding regions.
The burgers are prepared the butcher’s way, delivered fresh and cooked on the spot. The Gouda cheese is cut on demand, in a millstone.
The bread is made especially for the restaurant, ready to be toasted as soon as you order your burger.
A good organic burger must be accompanied by real organic potato fries. These are prepared on site every morning, ready to be thrown in the frying pan in front of you.
To quench your thirst, there is nothing like a homemade drink, prepared with good organic fruit or plants, filtered water and organic cane sugar if necessary.
This certified organic restaurant only uses compostable and recycled packaging, and selective sorting is in place throughout the dining space!