- Farm to table
- Green cleaning products
- Organic food
- Vegan friendly
- Vegetarian friendly
- Zero waste approach
Born in Notting Hill, London in 2016, the Farmacy exports itself to New York City with a six month pop up restaurant settled at the chefs counter club from September 2019 to February 2020.
The Famous Farmacy London is now in New York, for a unique plant based and sustainable lunch or dinner experience in Soho.
As in it’s London location, the Farmacy Kitchen, have teamed up with 15 sustainable producers around New York to supply their produce, among which a biodynamic farm.
The venue offers a short menu of 100% plant based food bringing their London favourite dishes that you’ll be able to enjoy from breakfast to dinner. The wine list is also 100% natural and biodynamic.
Everything here is done to promote quality and nutritious food sustainably produced that are good for the body.
The pop up location has been completely redecorated with sustainability in mind, using upcycled material, sustainably sourced wood and green cleaning products in the daily operations.