Pioneering Vegan restaurant since it opened in 2009, Gentle Gourmet proposes fine bistronomy and 100% plant based.
Their philospohy: promoting healthy and environmentally friendly cuisine.
Since it’s opening, this recognized actor in plant based cuisine has become a caterer, and opened an institute, training over 1000 professionals on plant based gastronomy. The cooking has it’s own permaculture vegetable garden since 2017.
The bistronomic restaurant is open on Friday and Saturday nights – reservations recommended.
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Vegan friendly
