Each listing on the Holiable website, whether a sustainable hotel, a farm to table restaurant or tourism activity, has a specific section giving you more insights on what green features make the listing eco-friendly.
Green features can help you choose your next eco-friendly travel experience depending on what you are looking for or what is important to you.
These eco-friendly characteristics are either listed by the Ho-Crew or communicated to us by the business owner.
Scroll through this page to view the entire list of green features that you can find on Holiable.
This page will be regularly updated if new green features arise.
The business is easily accessible by public transportation services or train
The business owner rents bicycles to their customers
The business owner lends bicycles for free either for the whole day or for a shorter period
Electric scooters are available for rent
Charging station(s) are available on the site
The site has it’s own vegetable garden, either using no pesticides, organic or permaculture methods
The food & drinks menu has vegan-friendly options available
The food & drinks menu has several vegetarian options
Dishes and/or drinks are made of organic produce
This business privileges short supply chains for its food & drinks menu, and works directly with farmers in the region where it is located
The materials to build, renovate, or decorate the business, are eco-friendly and sustainable. For example upcycled material, recycled material, and linens, eco-friendly, nonchemical based paints
The products used to clean the rooms or wash the linen are nonchemical based
The amenities in the bathroom are eco-friendly. Shampoos and soaps are either recycled or only in rechargeable containers. The toiletries can also be “clean,” meaning that they are made of a majority of natural ingredients, do not contain controversial ingredients or can be 100% organic
This business uses or serves fair trade products
Bed Linen and or Towels are ethically sourced and made from organic material
RESOURCES AND ENERGY
The building uses renewable resources for its energy purposes
Rainwater is harvested and reused throughout the property to limit water usage
Towels and bed linen are not changed on a daily basis, except at the demand of the customer
The lights used throughout the building are low consuming lights
The owners have put measures in place to reduce water consumption throughout the building
Measures are taken to limit waste in the property. For example by reducing packaging to a minimum or serving very little to no single-use products
Onsite selective sorting and recycling. Sometimes, selective sorting bins are available in the customer’s rooms
Organic waste is composted on site or through local partners
The business serves no plastic bottles. In countries, where the water is not potable, that means, water is filtered on site and served in glass bottles