Le potager de Charlotte
Vegan & Organic RestaurantGreen Features
Eco-construction
Farm to table
Recycling
Vegan friendly
Vegetarian friendly
Zero waste approach
Company Description
Two brothers, passionate about health, environment and animal rights opened “Le Potage de Charlotte” to put a spotlight on plant based gastronomy.
This 100% vegan restaurant which signed the french biodiversity charter, is family owned, and proposes dishes from locally sourced ingredients, a majority of them being organic.
The menu, changes depending of the seasons, to stick to the owners philosophy: to offer “the right produce, at the right time, with the right taste and price”.
Published on: | Last modified on: 15 July 2019