- Farm to table
- Vegan friendly
- Vegetarian friendly
- Zero waste approach
Two brothers, passionate about health, environment and animal rights opened “Le Potage de Charlotte” to put a spotlight on plant based gastronomy.
This 100% vegan restaurant which signed the french biodiversity charter, is family owned, and proposes dishes from locally sourced ingredients, a majority of them being organic.
The menu, changes depending of the seasons, to stick to the owners philosophy: to offer “the right produce, at the right time, with the right taste and price”.