Locavore
First of it's kind in IndonesiaGreen Features
Compost
Eco-construction
Farm to table
Local staff
Recycling
Renewable energy
Vegan friendly
Vegetarian friendly
Veggie garden
Company Description
The concept of the restaurant stands in its name. 95% of the ingredients you’ll find in your plate are Indonesian, from locally sourced coffee and salt to seafood and well-raised meat.
It is recognized as one of the best restaurants in Asia through several awards.
The eco-credentials of this farm-to-table restaurant don’t limit themselves to guests plates.
The restaurant is powered by solar panels which cover 50% of their energy needs. All organic food waste is fed to pigs or composted in the veggie garden.
Published on: | Last modified on: 15 July 2019