- Farm to table
- Local staff
- Renewable energy
- Vegan friendly
- Vegetarian friendly
- Veggie garden
The concept of the restaurant stands in its name. 95% of the ingredients you’ll find in your plate are Indonesian, from locally sourced coffee and salt to seafood and well-raised meat.
It is recognized as one of the best restaurants in Asia through several awards.
The eco-credentials of this farm-to-table restaurant don’t limit themselves to guests plates.
The restaurant is powered by solar panels which cover 50% of their energy needs. All organic food waste is fed to pigs or composted in the veggie garden.