Mûre Restaurant

Company Description

This cantine in the 2nd district of Paris changes it’s menu daily and cooks the fresh produce that grows in their organic farm located 30 kilometers away.

All the other products on the menu, including drinks are local and mostly organic.

This reasonably priced self service restaurants is open daily from breakfast to late afternoon and offers a brunch formula during the weekend.

Other green feature to note, the zero waste approach goes up to the organic waste, that is collected and sent to a methanisation center of the region to produce renewable energy.