Restaurant Native
Farm to table spot for lunch
Green Features
Farm to table
No plastic bottles
Organic food
Recycling
Vegan friendly
Vegetarian friendly
Zero waste approach
Holiable's review of Native Restaurant
Philosophy
Another great translation of the fast good concept, opened end of 2018 in the suburbs of Lille
A cozy place, not far from Wambrechies, for a healthy and local lunch during the week
Where locavore's meet
Here you'll eat fresh, seasonal, homemade and local food.
The menu changes every Wednesday, and the produce are from organic or sustainable agriculture.
What's in my plate?
At Native's the menu is simple and affordable.
The choice between an appetizer, three main courses, and three desserts, prepared every morning on site and served at the counter.
You can enjoy it here or on the go.
Obviously, the menu adapts to everyone, and a vegetarian option is always available
Bonus
Being eco-friendly doesn't stop in your plates:
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- a zero waste approach:
Those who come to takeaway and bring their containers, receive a discoun. The containers used on site are made of recycled & recyclable materials - Zero plastic
No need to bring your zero waste kit to eat, here no single-use plastic to report - Back to the earth:
Native recycles its organic waste in partnership with neighbouring farmers.
- a zero waste approach:
Our opinion
Of course you have to be close by, but it is worth the visit.
Dishes are beautiful and good, the choices are varied and the decoration is pleasant.
We particularly appreciated the global approach. Here, being eco-friendly is not only about eating local.
Another great example of fast-good to discover without moderation.
Recommended for: Circular, Healthy, Gluten-free options, Organic pastries, Veggie/vegan friendly.
Holiable Review Based on our visit in: december 2018