Restaurant Native

Holiable's review of Native Restaurant

Philosophy

Another great translation of the fast good concept, opened end of 2018 in the suburbs of Lille

A cozy place, not far from Wambrechies, for a healthy and local lunch during the week

Where locavore's meet

Here  you'll eat fresh, seasonal, homemade and local food.

The menu changes every Wednesday, and the produce are from organic or sustainable agriculture.

What's in my plate?

At Native's the menu is simple and affordable.

The choice between an appetizer, three main courses, and three desserts, prepared every morning on site and served at the counter.

You can enjoy it here or on the go.

Obviously, the menu adapts to everyone, and a vegetarian option is always available

Bonus

Being eco-friendly doesn't stop in your plates:

• • a zero waste approach:
    Those who come to takeaway and bring their containers, receive a discoun. The containers used on site are made of recycled & recyclable materials
  • Zero plastic
    No need to bring your zero waste kit to eat, here no single-use plastic to report
  • Back to the earth:
    Native recycles its organic waste in partnership with neighbouring farmers.

Our opinion

Of course you have to be close by, but it is worth the visit.

Dishes are beautiful and good, the choices are varied and the decoration is pleasant.

We particularly appreciated the global approach. Here, being eco-friendly is not only about eating local.

Another great example of fast-good to discover without moderation.

Recommended for: Circular, Healthy, Gluten-free options, Organic pastries, Veggie/vegan friendly.