- Organic food
- Vegan friendly
- Vegetarian friendly
- Zero waste approach
For a light meal or a generous brunch in the 3rd district of Paris, don’t hesitate: choose this restaurant, which clearly shows its ambition to serve only seasonal products.
It is not really a restaurant, nor really a bar, but it is really a place where you can enjoy at any time of the day dishes prepared for your well-being.
Definitely, a new generation of bistros.
As its name suggests, all the products are fresh and seasonal, to respect the rhythm of nature and offer the best of each ingredient.
Cathy Closier, the founder of the concept, is a specialist in contemporary catering formulas. She has teamed up here with a designer who created a natural atmosphere, combining stone, marble and wood to create this warm place.
The cuisine is crafted by an experienced chef, who brought back the best of each country from his travels, to create an exotic French style cuisine.
Season are committed to offer healthy and organic dishes every day.
The menu is varied, ranging from simple juices, fruits or vegetables to more elaborate dishes, such as chicken naan or kebab kefta. Go for brunch and enjoy a Benedictine avocado, served on cereal bread and topped with a touch of gomasio. Unless you fall for one of the mueslis or pancakes. A delight!
A food intolerance? No problem, the Season offers dishes with or without gluten or dairy products and details the composition of its dishes. The sauces are homemade, with natural ingredients.