Sol Semilla

Company Description

In the Canal Saint Martin district, Sol Semilla is a vegan restaurant that was the first to introduce Superfoods in France.

The Parisian restaurant offers organic, vegan, gluten-free and raw cuisine made up of fresh and seasonal fruits and vegetables, cereals and aromatic plants.

The signature of the restaurant is to serve each dish with superfoods, known for their high nutritious quality.

You’ll discover the subtle taste of acerola, coffee guarana or silk lucuma.

Created in an intuitive, creative way, the dishes deliver unique flavours.

The ingredients used come from fair trade, environmentally friendly crops and certified organic.

Eat healthy as a duo, with family or friends, or plan your sunday brunch in a relaxed and welcoming atmosphere.

Open for lunch and dinner, you can choose to eat on site or order takeaway meals.

And if you bring your own containers, you will benefit from a discount on the bill.

To extend the experience at home, visit their organic deli shop where you will find all their products.