Waterhouse RestaurantSocially conscious restaurant
- Fair trade
- Gives back
- Renewable energy
- Vegan friendly
- Vegetarian friendly
- Zero waste approach
For or a breakfast or a lunch on the banks of Regent’s Canal, The Waterhouse Restaurant, is socially conscious eatery.
Founded by a London Charity, the restaurant supports the local community while also having environmentally friendly practices in it’s daily operations.
Through it’s training programme, the restaurant supports youngsters who have faced challenges in their lifes and helps them acquire new job skills leading them back to employment as chefs.
Food wise, the restaurant is open from Breakfast to Lunch. In a calm setting by the regent’s canal, the eatery was thought to minimise its carbon footprint to a maximum.
Powered by solar panels, and furnished with recylcled material, the restaurant also prides itself of minimizing its food waste, using food scraps to a maximum as well as proposing compostable packaging for its takeaway customers.